Covington Farmers Market Vendors

Abundant Life Kitchen - Charlene LeJeune
985-892-8662

Fresh made pasta, sauces, pesto, dressings, and vinegars

The Bardwells

Seasonal Fresh Produce

C & N Imports - Steve Nuccio, Jr
985 705-3679
Mandeville, LA

Olive Salad
Fine Olive Oil

Campbell's Nursery - Trudy Campbell

Japanese maples and perennials

Cinco de Mayo Salsas - Angie and Enrique Vizzuett
(985) 809-1067

Salsas fresca, tomatillo y chipotleaztec salad
black beans, pinto beans, tamal casserole

Cleekler Farms
Clinton, AL

Peaches, Plums & Nectarines - June through August
Pecans - November & December

The Coast Roast - Kevin Pedeaux

    504 388-6418
    Long Beach, Mississippi

Fresh Roasted Coffee

Betty Crawford

Assorted ferns, bougainvillea, staghorn ferns and assorted house and garden plants

Demurs Fine Tea - John A. Glover

985-869-9990

Fine Tea

Dolese Italian Stuffed Artichokes - Beverly and Angel Dolese

stuffed artichokes and assorted cakes and sweets

El Mexicano - Raphaela
985 956-0016

Authentic Mexican Food
Mexican Tamales
Flan

Father and Son Fresh Vegetables - Houston Anthony

Year round fresh produce

Fruit Specialties - Amanda and Enrique Carvajal

Fresh juices and popsicles

The Garden - John Bartlett

Year round fresh produce

Georgie's English Kitchen & Garden - Georgie Myrtle

985-893-7146

Authentic English Shortbread
Fresh Lemon Curd

Georgie's English Kitchen & Garden's mission is to provide the Northshore with authentic homemade English foods, such as Georgie's English Shortbread, Georgie's English Fresh Lemon Curd and Georgie's English Daily Baked Scones. These old family recipes have been handed down from generation to generation. These original recipes are hand made with only the finest local ingredients with no artificial colors, flavorings or preservatives. These delicate goods are baked and made daily in small quantities to assure quality and freshness, and then sealed with the family crest. Georgie's English Kitchen & Garden goods are delicious with early morning coffee, afternoon tea or as a dessert. Georgie's English Kitchen & Garden's presence at the Covington Farmers Market will provide high quality products, beautifully presented and thoroughly enjoyed by those seeking a natural, yet different homemade creation. Georgie's English Kitchen & Garden hopes to satisfy the needs of those attending the Northshore Farmers Market but hopes and envisions these English products to be nationally successful in both Farmers Markets and Gourmet Markets due to the limited quality product available in this area. Georgie Myrtle

Dennis Glover

Plants and shrubs

Grammy's Fresh Yard Eggs - Heidi Wight & Carla Laing

Fresh Yard Eggs

The motivation behind Grammy's Fresh Yard Eggs is to bring a clean, fresh, delicious product to my customers. Chickens are my passion. I enjoy watching them and learning all I can about them. My chickens are healthy and happy. They live in giant pens with netting over the tops to protect them from predators. I feed my chickens commercial feed that contains no hormones or antibiotics. They also enjoy grains, grasses and other natural foods. I have nine different breeds of chickens housed in three separate flocks. My farm is located in Covington on 1.27 acres. I am committed to providing beautiful tasty eggs for my customers. Eggs are my business, my only business. Stop by for some eggs or just some chicken talk. See you at the market.

Grow - Nick Usner

    985-373-3016
    Bush, Louisiana

Year round heirloom and specialty produce
Assorted culinary herbs

Happy Water Earth Soap - Becky Hill

Home made soaps and lotions

Hay Hollow Nursery - Judy Stanley, Greg Kiefer

Fresh herbs, vegetable plants and perennials

The Honey Man - John Meyer

Local honey

Johndales Farm - John and Heather Robertson
985-542-1040
Pontchatoula, LA

Pontchatoula Strawberries in season

Jubilee Farms - Paul & Kelli Emenes

    985 892-2489
    19313 Section Road,  Covington, LA 70435

Grass Fed Beef and Lamb

Our animals are raised on our farm north of Covington. We believe in eco friendly practices and have a passion for farming. We take great pride in the humane treatment of our animals. The calves eat grass and mother's milk. The calves are harvested at about 6 months of age or around 600 pounds. The natural diet makes the beef lean yet tender. Our animals are NEVER given any antibiotics, steroids, or hormones. The beef and lamb is quick frozen in vacuum sealed packages in a state inspected facility. Our income is 100% farm derived. We always have something good growing in our year round garden and welcome visitors. See you at the market!

The Little Greek - Yanni Skias

Greek Foods

Lloyd Lagasse

Lloyd's Super Salsa

Maras Farms - Tommie and Gerard Maras

Assorted sprouts, shoots, prepared raw foods, and dressings

Mathilde's Kitchen - Jessica Netto

Pastries & Breads

Brioche (Sugar and Plain), Oat Bran, Biscotti, Ginger Snaps, Almond Macaroons, Almond Crescent, Almondine Tart, Pecan Slice, Rasberry Linzer Tart German “Misch” Bread -(Rye and wheat mix, Irish Brown Bread

Mauthe's Dairy - Henry Mauthe

Creamline milk, skim milk, chocolate milk, creole cream cheese, cheese cake, and cheeses

Mele Bromelaids - Mal and Mich

Specialize in bromeliads, tillandsia, and lady palms

Nature's Beauty - Sandra and Alton Sanchez

Specializing in Boston and macho ferns, assorted ferns and annuals

NOTARIANO'S HOMEMADE CAPANATA - L.J. "Bootsie" and Kathy Notariano

    985-542-4841
    Hammond, Louisiana

CAPANATA: Sicilian Eggplant Appertizer

This Sicilian ante pasta, Capanata di Melanzana, is a culinary prize on any table. The careful blend of fresh vegetables grown in the warm climate of the Mediterranean has made this condiment a world wide treasure. The art of preparing this dish has been handed down through generations with the loving care of a family heirloom. Now you can experience this wonderful appetizer for yourself. Enjoy the delicious flavor of NOTARIANO'S homemade Sicilian Capanata. It will bring your taste buds to the street markets of Palermo where you can almost hear the mandolins playing. Buon appertit

Nur's Kitchen - Nur Pendaz

Serpil Lanclos, Saadet Metin
Old World Mediterranean Family Dishes

Off Da Boot Seafood - Jeff Robertson

Crabs
Oysters
Shrimp

Famous N`awlins Style Seafood Deliverd "Fresh" from our Boats

My Pooches Pantry - Beth Marks & Kelli Smith

(985) 703-2778

Handmade Dog Treats
Goggie Birthday Cakes

Riverside Camellias - Jim Campbell

Camellias, azaleas, and native plants

Rose's Sweets - Rose Brumfield

Pecan Pies, Sweet Potato pies & Egg Pies
Mini Pecan Pies, Mini Sweet potatoe pies & Mini Egg Pies
Mini Pound Cake, Tea Cakes & Pralines

Ken Savastano

Louisiana Citrus and citrus trees in season

Taylor's Happy Oaks Farm - Gladys and Jim Core, Gay Redler

Year round fresh produce

Theresa's Italian Cookies - George and Brenda Consentino

Assorted Italian cookies

Webb's Mayhaws - Rick Webb

Assorted jams and jellies, specializing in mayhaw jelly

Windfield Farm Bakery - Robert and Suzanne Banck

Artisan Breads and Pastries

black olive egg salad sandwiches, peach blueberry ooey gooey, pecan squares, outrageous brownies, lemon squares, blueberry crumb cake, assorted muffins, baby cakes(coconut, humingbird, choclate praline) almond macarron, chocolate chip cookies, market cookies(oatmeal, walnuts, chocolate chip) and many seasonal sweets. Out artisan breads every Saturday are French Baguetes, French Batards, Ciabatta, All That Jazz, Blue Cheese Walnut, Rosemary and weekly we have some sort of whole wheat bread i.e., Health, Three Seeded, Oat Pecan, Seediculous, etc. Winfield Farms